Our tiny, fully visible kitchen doesn’t allow us to serve a lot of fancy dishware, but we make up for that with passion and ingenuity! The BoB’s kitchen focuses on locally sourced fresh ingredients whenever possible and we proudly cook in front of all of our guests. We’ve been grilling unique takes on hand-patted half pound burgers for 15 years alongside a rotating selection fine pub fare, many owing to their Mexican inspiration. A good portion of these dishes are created by our long time Kitchen Manager, Antonio Garcia. Antonio has spent over 15 years curating American and Mexican foods professionally and for friends and family alike. We welcome you to enjoy our delicious cuisine with the knowledge of our menus provenance and creative passion.
